Shopping from farm to factory: What does actual healthy eating look like in the modern world?
Walk through a supermarket today and you'll find yourself surrounded by choices. From fresh vegetables sitting beside frozen alternatives, whole grains compete for attention with ready-to-eat cereals, all the way to locally grown produce shares shelf space with foods that have travelled thousands of kilometers and spent months in storage. Also in the mix, is the added influence of fitness trends, nutrition advice on social media and the constant debate over "clean eating," and it becomes easy to wonder what healthy eating actually means. One of the biggest misconceptions surrounding food is that it falls neatly into two categories, which include, "natural" and "processed." In reality, food exists on a spectrum. Many of the foods we consider healthy have undergone some form of processing, while not every food labelled as natural is automatically nutritious. Biology teaches us that the relationship between food and health is much more complex than ...